Blueberry Scones
Ingredients
| 2 cups flour |
| 2 tablespoon sugar |
| ½ cup blueberries |
| ½ tablespoon baking powder |
| ½ teaspoon salt |
| ¼ cup butter |
| ¾ cup milk |
Steps
- Preheat oven to 375°.
- Prepare scone dough according to muffin method.
- Pat down dough into baking dish or oven-safe pan.
- Bake for 15 to 30 minutes, or unitl golden brown and toothpick inserted into center comes out clean.Time depends on thickness of scone and oven used.