How to Bake using the Muffin Method
This is for loose, crumbly baked goods. It is also one of the easier mixing methods and great way for kids to be introduced to baking.
Recipes
Here is a collection of baking recipes that I have found, tweaked, and perfected over the years. These recipes are organized by the mixing method, unlike most recipe collections that are organized by dish type.
Blueberry Scones
No rolling or cutting of dough required. These scones taste best when served warm with a generous amount of butter.
Pumpkin Oat Muffins
Unlike other cupcake-like muffins, these muffins are hearty, thanks to the oat flour instead of wheat flour. And, with no fat and low-sugar, they're a healthy option for breakfast.
How to Bake using the Creaming Method
This method is most often used for cookies. Butter and sugar are whipped together to help create a light, fluffy dough. Because air is incorporated during the mixing process, these baked goods need little baking powder or baking soda.
Red, White, and Blue Oatmeal Cookies
These cookies area twist on a regular oatmeal cookie. They came about after needing to bake a vegan version of an oatmeal cookie. After playing with some substituions, these were born. The chocolate chips and dried fruits can easily be swapped for any chocolate and fruit combo you'd like.
Double Chocolate Crinkles
Crispy on the outside, double hit of chocolate in the inside. These are perfection.
How to bake using the Biscuit Method
Need to make biscuits or pies? This method is for you.
Cherry Pie
My dad is a cherry pie aficionado. He is also a simple man. Every year, without fail, I make him this pie for his birthday. And every year, without fail, he tells me it's just like what his grandma use to bake him; he's instantly transported back to his childhood, eating cherry pie in Grandma's kitchen.
