| For the muffins |
| 1 cup oat flour |
| ¼ teaspoon baking powder |
| ½ teaspoon baking soda |
| 1 teaspoon cinnamon |
| ¼ teaspoon nutmeg |
| ¼ teaspoon pumpkin pie spice |
| ¼ teaspoon salt |
| ¼ cup brown sugar |
| 1 cup canned plain pumpkin |
| 1 large egg |
| 1 teaspoon vanilla |
Steps
- Preheat oven to 375°.
- Mix muffins according to muffin method.
- Line muffin tray with 6 muffin liners.
- Fill muffin cups about 2/3 full.
- Bake for 12 to 15 minutes, or until toothpick in middle comes out clean.